Chateau d’Yquem
Strategic Concepts & Mechanics
Primary Evidence
"Horst Dassler’s most intimate guests would be taken down to the cellar, where they could savor anything from Chateau d’Yquem and Petrus to the finest Armagnac. On particularly in- tense nights, Horst enjoyed sharing the bench in the cellar to smoke a cigar, accompanied by a glass of wine or cognac. While the racks contained the most prestigious wines, his personal treat was the relatively obscure Chateau de la Chaise, from southern Burgundy. One of the neatest touches was to offer guests a bottle of wine from the year of their birth."
"Treasure entrepreneurial vendors and maintain entrepreneurial buying hours: on holidays, or very early or very late. Whenever a vendor claimed to be truly desperate, we offered to meet him at 6:00 p.m. on Friday night. That separates the wheat from the chaff! That’s how Bob Berning made a sensational buy of magnums of Chateau d’Yquem."