Upgrade the Stage, Keep the Craft Pure

“I had fulfilling days at Yanagi Sushi, but after about two years, my natural restlessness started to surface again.”

““Let’s sell this place and move to a slightly smaller one. With a shop that fits about ten people at a counter, maybe we could manage with just the two of us” became more frequent. Finding that property was coincidental. While driving near Keigetsu, I saw a conveniently located vacant store next to a Starbucks Coffee.”